Let’s make a delicious Turkish dish of eggplants stuffed with ground meat!


5 medium-sized eggplants
1 lb (450 grams) ground beef
1 small onion, diced
3 medium sized tomatoes, one sliced and the other two coarsely chopped
Spices for the meat: 1/2 teaspoon cumin, 2 teaspoons paprika, 1 teaspoon salt, 1/4 teaspoon pepper
Olive oil
1 can of plain tomato sauce
salt and pepper to taste
Parsley leaves (decoration)








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